Experience d'Ouro

About this Tour

The Best of Alentejo is an experience that awakens the senses and soothes the soul. A journey through golden landscapes, gentle hills, and the traditions that shape the Alentejo rhythm of life. Throughout the day, you'll explore historic villages, sample excellent wines, savor local cuisine, and experience the region's rural heritage up close. It's a tour designed to connect you with the land, time, and tranquility that only the Alentejo can offer.

Proposed Itinerary

Herdade dos Coelheiros

The clock strikes noon, the bell rings, and we continue our journey to Herdade dos Coelheiros, where a typical Alentejo meal awaits us—prepared with local delicacies and products. This is an exclusive opportunity that allows you to leisurely savor the flavors of the region and sample the wines themselves.

The estate, with over 800 hectares (which you can visit), is located in Arraiolos. Since 1991, it has been producing wines with Alentejo flavors and the flavor of the land that grows it.

Taste the region's olive oil

Alentejo isn't just about wine. Olive oil, sourced from the olive trees that grow in the rich Alentejo soil, is also king in this region. And, as expected, we offer you the experience of visiting and tasting olive oil from a family-run farm—a secret we share with you.

 

Back to the hotel

After a well-spent day exploring one of Portugal's most untouched regions and enjoying the two nectars of the Gods, it's time to return to the hotel and recharge your batteries.

Why choose this Tour

Choosing this experience means discovering the best of Alentejo in a day that combines excellent wines, expansive landscapes, and the sociocultural richness of one of Portugal's most authentic regions. This tour offers private visits to family estates and prestigious vineyards, where you can taste wines straight from the barrel and participate in vertical tastings accompanied by expert sommeliers, all in an intimate and elegant setting.

The region's gastronomy is another important part of the experience: traditional dishes that highlight the flavors of the Alentejo are served paired with specially selected local wines—from robust wines to characterful reds, to crisp whites—making each meal a moment of flavor and discovery.

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