The Gourmet Indulgence

Day 1

Pick up in Lisbon (airport or designated place) and transfer to the chosen Hotel, in a luxury vehicle equipped with air conditioning, Wi-Fi, freshwater and refreshing towels.

Check in at the hotel, free time to lunch and relax from the journey.

Sightseeing tour in Lisbon in a luxury vehicle, in which we will discover some of the most emblematic quarters, passing by St. George's Castle, Alfama, Downtown Pombalina, Chiado, Belém - we will save some time to taste the typical Belém custard tarts.

If the weather allows it, we will go on a boat ride at the end of the afternoon, in which we will contemplate the banks of the Tagus river while relaxing and tasting some of the region´s wines and delicacies.

Time for some rest before dinner at the Alma restaurant, a degustation menu by Chef Henrique Sá Pessoa, paired with Portuguese wines.

Return to the Hotel in a luxury vehicle.

Day 2

Pick up at the hotel on the agreed schedule (9:30), our guide will pick up the clients in their hotels and show them to the vehicle where they will make the tour.

Sightseeing tour in a luxury vehicle, in which we will visit Sintra, its historical town Centre, the Pena Palace and the Castle of the Moors, before heading out to Cascais and the Roca Cape, where we will lunch by the sea. We will return to Lisbon making the Estoril route and follow the sea road to contemplate its beaches.

Time for some rest before leaving to dine at the Loco Restaurant, a degustation menu by Chef Alexandre Silva, paired with Portuguese wines.

Return to the Hotel in a luxury vehicle.

Day 3

Pick up at the hotel on the agreed schedule (9:30), our guide will pick up the clients in their hotels and show them to the vehicle where they will make the tour.

Sightseeing tour in a luxury vehicle heading to the Setúbal Peninsula, where we will stop at the Palmela Castle, Arrábida Mountain, before making way to Azeitão.

In Azeitão, we will visit the José Maria da Fonseca House Museum, dated from the 19th century, where besides the famous Periquita, some of the best Setúbal Muscatel wines rest, some of them with over 100 years old. Tastings and lunch are included.

Still in Azeitão, we will visit the Bacalhôa Estate Palace, with over 500 years old and previous property of the Portuguese Royal House, today classified as National Monument. Here, besides the visit to the Palace, we will taste some of the region's best wines, while contemplating the Arrábida Natural Park.

We return to Lisbon in time for a short rest before dinner at the Belcanto Restaurant, a degustation menu by Chef José Avillez, paired with Portuguese wines.

Return to the Hotel in a luxury vehicle.

Day 4

Pick up at the hotel on the agreed schedule (9:30), our guide will pick up the clients in their hotels and show them to the vehicle where they will make the transfer to the Alentejo region.

We head out towards Évora, stopping in Montemor-o-Novo, to visit the L´And, wine property at of the upper Alentejo, wine hotel and 1 Michelin Star restaurant.

Wine experience at the property, followed by lunch at the restaurant - Menu do Chef - with menu signed by the Chef Miguel Laffan.

We head south with new stop at Monte da Ravasqueira, where not only we will visit one of the most beautiful chariot collections in the country, but also have the opportunity to get to know this magnificent property and taste some of its best wines.

Then is non stop to Évora, where we will stay in an emblematic hotel.

Day 5

Pick up at the hotel on the agreed schedule (9:30), our guide will pick up the clients in their hotels and show them to the vehicle where they will make the tour.

We stroll around Évora, which historic Centre was declared in 1986 as World Heritage by UNESCO, with time to visit some of the city´s main symbols: The Cathedral, the museum, the library, the Roman temple, the Cadaval Dukes Palace... but also some less popular of which we will keep in secret!

For lunch we have reserved a visit to the Eugénio de Almeida Foundation wine cellar. Regional food with a modern twist, paired with wines of the Adega Cartuxa, among them the famous “Pêra-Manca”.

After lunch, we take the opportunity to visit the Adega Cartuxa. Here we will slowly browse the property, get to know its history and taste its wines and olive oils.

We head towards Reguengos de Monsaraz, for a new stop. Here we will visit the Esporão Estate, its vineyards, orchards, archaeological complex, the combinations are countless. We will have some time to taste some of the best Alentejo´s wines produced here, as well some regional delicacies.

Return to the hotel in a luxury vehicle, in time to dine at the Divinus restaurant - a menu signed by the Chef Hugo Silva.

Day 6

Pick up at the hotel on the agreed schedule (9:30), our guide will pick up the clients in their hotels and show them to the vehicle where they will make the transfer to the Porto City.

On the way to Porto, the first stop will be in Cadaval, where we will visit the Gradil Estate, one of the oldest and most emblematic of the region that was once property of the Pombal Marquis. There, besides the visit with the enologist for a guided tour to the property and its wines, we will lunch - degustation menu by Chef Daniel Sequeira.

We head out to Porto with no further due where we will arrive at the end of the afternoon. Checking in the hotel and brief break before sinner at the Antiqvvm Restaurant, with a degustation menu by Chef Vitor Matos, paired with Portuguese wines.

Return to the Hotel in a luxury vehicle.

Day 7

Pick up at the hotel on the agreed schedule (9:30), our guide will pick up the clients in their hotels and show them to the vehicle where they will make the tour.

Sightseeing tour through Porto, in a luxury vehicle, equipped with air conditioning, Wi-Fi, freshwater and refreshing towels, passing by the city's main points of historical, architectural and cultural interest.

Lunch at a premium Porto restaurant.

Exclusive visit to a Port wine cellar, where we will learn the production process of this unique nectar. Commented tasting will allow everyone to make questions. We will have lunch at the Wine Restaurant, next to the casks room.

2-hour boat ride with departure from the Douro Marina to discover Porto, its bridges and historical landscapes.

Time to rest before dinner at The Yeatman Hotel Gastronomic Restaurant, a degustation menu by Chef Ricardo Costa and paired with Portuguese wines.

Return to the Hotel in a luxury vehicle.

Day 8

Pick up at the hotel on the agreed schedule (9:30), our guide will pick up the clients in their hotels and show them to the vehicle where they will make the tour.

Drive towards the city of Vila Real, in a luxury vehicle, equipped with Wi-Fi, freshwater and refreshing towels.

Guided tour to the Casa de Mateus, old manor built in the 18th century by the famous architect Nicolau Nasoni, and one of the most beautiful representatives of the baroque period in Portugal. We will visit for just over 1 hour the main house, the gardens, the chapel finishing in the cellar where we will taste some of the region´s wines.

Stop in Bisalhães, place where the black pottery is made, a process deemed Immaterial Cultural Heritage by UNESCO.

Lunch at the Cais da Villa Restaurant, a degustation menu by the Chef Daniel Gomes, paired with Douro wines.

Exclusive visit to a wines production estate, with visit to the vineyard, cellar and presses, and where we will learn about the winemaking process of the Port and Douro wines. We will have commented tastings with Q&A.

Rest break and check in at the hotel.

Pick up at the hotel - at the agreed time (8.00 p.m.), out guide will pick up the clients at the hotels and take them to the vehicle in which they will be taken to the restaurant where they will dine.

Dinner at the DOC Restaurant, a degustation menu by Chef Rui Paula and paired with Douro wines.

Return to the Hotel in a luxury vehicle.

Day 9

Pick up at the hotel on the agreed schedule (9:30), our guide will pick up the clients in their hotels and show them to the vehicle where they will make the tour.

Sightseeing tour through Porto, in a luxury vehicle, equipped with air conditioning, wifi, freshwater and refreshing towels, the clients are invited to journey the Douro valley amongst its viewpoints and places of interest.

Visit to the Pinhão train station, dated from 1880 and entirely decorated with traditional tiles that picture the region's culture and tradition.

Short train ride between the stations of Pinhão and Ferrão.

Exclusive visit to a wines production estate, with visit to the vineyard, cellar and presses, and where we will learn about the winemaking process of the Port and Douro wines. We will have commented tastings with Q&A.

1-hour boat ride returning to Pinhão.

Exclusive visit to an olive oil press, with visit to the museum where we will learn about the oils production process. We will then have commented tastings with Q&A.

Return to the hotel in a luxury vehicle to get refreshed and rest.

Pick up at the hotel - at the agreed time (8.00 p.m.), out guide will pick up the clients at the hotels and take them to the vehicle in which they will be taken to the restaurant where they will dine.

Dinner at a Douro traditional restaurant, gastronomic menu with a modern twist paired with Douro wines.

Return to the Hotel in a luxury vehicle.

Day 10

Pick up at the hotel - on the agreed schedule - our guide will pick up the clients in their hotels and show them to the vehicle where they will make the transfer to Porto / Lisbon (airport or designated place).

Drop off and end of our services.